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(Online Event) The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

This is an online only video event brought to you in partnership with Library Speakers Consortium

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

Click here for more information and to register.

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Friday Night Writes

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April 3

Speaking Music: The International Language w/ Bruce Langford